Hey Everyone!! Welcome back to The Lifestyle Mile blog page!! Recently I have been craving a delicious dessert but I couldn't quite put a finger on what I wanted exactly. After some brainstorming and looking through some Pinterest recipes, I was inspired! Today I am sharing a to-die-for healthy brownie recipe! This recipe will leave you scraping every inch of the batter out of your mixing bowl!
This recipe is dairy-free, vegan, plant-based, and gluten-free. Oh, and I forgot to mention, this is a food processor recipe leaving you with a quick and easy cleanup! Even if you don't have any allergy/dietary restrictions, you can still get in on this deliciousness! Stick around for this yummy recipe, you will not regret it! Let's get to it!
Ingredients:
- 1 (15oz) can of chickpeas (drain and rinse)
- 1/2 cup of all-natural peanut butter
- 1 Tablespoon coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 1/4 cup coconut flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan dark chocolate chips
Preheat your oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper and set aside.
Grab your food processor and blend your wet ingredients. This includes 1 (15oz) can of chickpeas (drain and rinse), 1/2 cup of all-natural peanut butter, 1 tablespoon coconut oil, 1/2 cup maple syrup, and 1 teaspoon vanilla. Mix until well combined.
Add in your dry ingredients. This includes 1/4 cup coconut flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup vegan dark chocolate chips (yes, add these in now). Mix until well combined. Alternate with the pulse setting.
Press into the bottom of your prepared pan on top of the parchment paper and place in preheated oven for 30-35 minutes (time may vary based on thickness).
Cool and enjoy!!
That will be all for today’s recipe! I really hope you enjoyed it! Have a wonderful rest of your day! Don’t forget to be kind and stay positive! I am so proud of how far you’ve come!
anni
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