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BANANA BITES! (vegan and gluten-free)

Ingredients: (30 bites)


- Three ripe bananas

- 1/3 cup of natural peanut butter

- 1/2 of vegan dark chocolate chips

- 2 teaspoons of coconut oil


Step one: Begin by collecting all of your necessary cookware. Then, take a knife and cut your banana vertically into slices.


Step two: Line a plate or platter with parchment paper. Start by taking one slice and spreading peanut butter over top of it. Then, take another slice and place on top to make a sandwich. Repeat this step until all banana slices are gone. You should have about 30 bites. Place your banana bites into the freezer for at least an hour.


Step three: Once your banana bites have chilled, it is time to add your chocolate. Melt your chocolate in 30-second increments on Power 50%. Every thirty seconds, take out your chocolate and stir. Do this a few times until fully melted. This should not take over 2 minutes.


Step five: Prepare a plate with parchment paper. Go ahead and dip your bananas halfway into your chocolate and place them on your plate. Repeat this step until finished. Then place the plate into the fridge for about 20 minutes or more. These can remain frozen for storage but remove prior to eating.


Step six: Enjoy!!!



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1 Comment


heatherlakatos9
Dec 02, 2020

Delish Dessert! Loved it

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