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BANANA OAT BARS! (vegan and gluten-free)

Ingredients: (10 bars)


-6 ripe bananas

-4 cups of rolled oats

-1 teaspoon of cinnamon

-2 tablespoons of vegan plant milk of your choice


Preheat your oven to 350 degrees.


Step one: Begin by taking a large bowl and adding in all of your ingredients into your bowl. Then mix until well-combined.


Step two: Prepare a baking sheet lined with parchment paper. Pour your mixture onto the baking sheet and spread out evenly, leaving a thick square-shape layer (the batter should keep it's shape and not be a liquid consistency).


Step three: Place in preheated oven for 20-30 minutes. Let cool for 20 minutes and slice into bars.


Step four: Enjoy!!! (store in fridge)

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