Candied Pecans (A Delicious Snack Or Topping)

Hey everyone!! Welcome back to another mile here on The Lifestyle Mile blog page!! Is anyone else craving a sweet snack but wants to be healthy at the same time? You are in the right place! Today I will be sharing a delicious tutorial on how-to candy pecans! This recipe is vegan, gluten-free, dairy-free, quick, and easy! Let's get started!

---

What you'll need:

- 1/2 cup organic coconut sugar

- 1/4 cup maple syrup

- 2 teaspoons vanilla extract

- 1 cup chopped pecans

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

2. In a saucepan, add in your 1/2 cup organic coconut sugar, 1/4 cup maple syrup, and 2 teaspoons vanilla extract over low-medium heat.

3. Once bubbles form, add in your 1 cup of chopped pecans and stir constantly for 30 seconds.

4. Pour the heated mixture into your prepared baking tin. Bake for 5-10 minutes or until it appears sticky.

5. Allow to cool and enjoy!!

---

That is all for today's recipe! If you enjoyed, I encourage you to stick around for more! To subscribe to my newsletter, simply head to the bottom of each page and fill out a form! Have a wonderful rest of your day!

anni