Hey everyone!! Welcome back to another mile here on The Lifestyle Mile Blog page! Recently I have been craving the pumpkin loaf from Starbucks but as a vegan, I am unable to enjoy it due to the ingredients. So I thought - why not make a plant-based version and share it with you! Today I have a delicious vegan pumpkin loaf recipe inspired by the infamous Starbucks pumpkin bread! This recipe is vegan, gluten-free, dairy-free, egg-free, and easy!
What you'll need
2 cups oat flour
3/4 cups organic coconut sugar
1/4 cup organic cane sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon clove
1 can pumpkin puree (15 ounces)
1/4 cup coconut oil (melted)
1/4 cup almond milk
2 teaspoons vanilla extract
Pumpkin Seeds (optional)
Steps
Begin by preheating your oven to 350 degrees. Line a loaf tin with parchment paper and set it aside.
Combine all of your dry ingredients and mix until well combined. Now add in all of your wet ingredients and beat for about 1-2 minutes until smooth and well combined.
Add the mixture into your loaf tin and bake for 55-65 minutes or until a toothpick comes out clean and the top is browned.
Let it cool and enjoy!!
That is all for today's delicious recipe! If you enjoyed, I encourage you to stick around for more! To subscribe to my newsletter, simply head to the bottom of each page and fill out a form! Have a wonderful rest of your day!
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