Welcome to another blog post on the Lifestyle Mile blog page! Today I am bringing you yet another vegan, delicious, and easy recipe! Oat protein balls!! This recipe is a super yummy and healthy snack that you will love! I have seen and made so many vegan protein ball recipes and this recipe is by far the most delicious! I found this recipe off Pinterest and added some other extra ingredients. I hope you enjoy!!
The ingredients you will need are…
⅓ cups of almond butter
¾ cups of gluten-free rolled oats
¼ cup tablespoons of maple syrup
¼ of raisins (optional)
¼ teaspoons of cinnamon
This recipe called for hemp seeds, chia seeds, and salt but I did not add those ingredients and they still tasted so delicious. You can also add in chocolate chips if you like chocolate but I just decided to add raisins.
Step one: Add in all of your ingredients. ⅓ cups of almond butter, ¾ cups of gluten-free rolled oats, ¼ cup tablespoons of maple syrup, ¼ of raisins (optional), ¼ teaspoons of cinnamon.
Step two: Next you are going to mix all of your ingredients with your hands or an electric mixer. (I did an electric mixer)
Step three: Prepare a plate or tray and line it with parchment paper.
Step four: Use your hands to pick up the batter/mixture and form it into balls. (you can do any size you desire)
Step Five: Place all of your protein balls onto the parchment paper and refrigerate for about an hour.
Step six: Enjoy! (store in fridge)
Super easy right? Again, this delicious recipe is great for a snack or even a dessert! If you try out this recipe, be sure to let me know how you like them! If you enjoyed, leave a like! Thank you for tuning in and I will see you next time!!
Original Pinterest post link: https://asimplepalate.com/blog/no-bake-oatmeal-protein-balls/
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